Chimichurri

Total Time: 24 hours

Yield: 8 servings

Calories per serving: 132

Fat per serving: 13.64 g

Chimichurri

This sauce is anything but humdrum. It packs a punch in an unexpected and exciting way. Delicious as a dressing, dip, or spread, it has become a favorite staple in my kitchen. This is a simplified chimichurri that can be made in a matter of minutes.

Ingredients

  • 1/4 cup white wine vinegar
  • 6 cloves of garlic
  • 1/4 onion
  • 1 large bunch parsley, stems removed (130 g)
  • 1/2 cup olive oil
  • 1 teaspoon salt

Instructions

  1. Add the vinegar, garlic, and onion to a food processor. Blend until smooth. Add half of the olive oil, salt and about a third of the parsley. Blend until the parsley is incorporated. Add another third of the parsley, and blend. Add the remainder of the parley, and slowly drizzle the rest of the oil while blending.
  2. For a well-balanced, nutrient dense meal come back tomorrow for Steak Salad and Chimichurri.

Notes

High in Vitamin A, Vitamin C, Vitamin E, Vitamin K Carbs 2.23 g | Fiber 0.66 g | Fat 13.64 g | Protein 0.68 g

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