Cloud Eggs

Cook Time: 15 minutes

Yield: 2

Serving Size: 1 egg

Calories per serving: 77

Fat per serving: 5.3 g

Cloud Eggs


  • 2 eggs (separated)
  • Herbs de Provence
  • Salt


  1. Preheat the oven to 450.
  2. Whip the egg whites until stiff peaks are formed. Sprinkle in a small pinch of herbs into the egg whites, and whip in for 5 seconds. Scoop the egg whites onto a pan lined with parchment paper and form into small nests. Sprinkle salt over the egg whites (be conservative, a little salt goes a long way in this dish). Bake for 3 minutes.
  3. Gently drop the egg yolks into the egg whites, bake for 3-5 minutes or until the edges of the egg whites turn golden.


Carbs 0 g | Fiber 0 g | Fat 5.3 g  | Protein 6.3 g High in Protein, B12, B2, B5, Vitamin A, Vitamin D, Phosphorus, Selenium Dairy-Free and Gluten-Free

Schema/Recipe SEO Data Markup by Yummly Rich Recipes

Related Post

Pin It on Pinterest

Share This

Subscribe to complEATly

Get the latest recipes directly in your inbox

You have Successfully Subscribed!