Fig Balsamic Vinaigrette

Cook Time: 10 minutes

Yield: 10 servings

Serving Size: 1 ounce

Calories per serving: 153

Fat per serving: 15.60 g

Fig Balsamic Vinaigrette

This well rounded dressing will spruce up any veggies. The depth of flavor, and slight crunch make the dish highly satisfying. I love to dress a simple salad with a beautiful dressing as my lunch. It’s a perfect way to keep my lunch light, but sufficient to carry me through the day.


  • 2/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 3 figs (dried, fresh, or frozen)
  • 1 small clove garlic
  • 1 dash salt
  • 1 teaspoon mustard


  1. Put everything in a blender. Blend until some air has been incorporated into the dressing.
  2. Use it to dress a salad, or spread on veggies.


Good source of Vitamin E, Vitamin K Carbs 3.44 g | Fiber 0.29 g | Fat 15.60 g | Protein 0.18 g

Schema/Recipe SEO Data Markup by Yummly Rich Recipes

Related Post

Pin It on Pinterest

Share This

Subscribe to complEATly

Get the latest recipes directly in your inbox

You have Successfully Subscribed!