It was a dark and stormy night… and so the next morning I needed an extra boost to get me going. Something about this drink makes me want to read a great mystery, listen to Serial, or just flip-up the collar of my jacket as I stroll through town. For those of you who know the drink, this is a modified version of a London Fog. The addition of espresso gives it a greater intensity and a nice push in the morning. London Fog + Espresso (dirty) = London Smog If you have the equipment, make this at home or ask your local barista to make it for you.
- 1 cup of brewed earl grey tea
- 1 teaspoon vanilla syrup
- 1 shot espresso
- 4 ounces frothed unsweetened almond milk*
- Directions pour the espresso into the brewed tea. Froth together the vanilla syrup and almond milk. Pour the liquid from the frother into the coffee tea mixture, and then spoon the froth on top.
- *You can use regular milk if you want but the nutrition facts will be different.
High in B2, B3, Vitamin A, Vitamin D, Vitamin E, Calcium, Magnesium, Manganese, Potassium Carbs 5.45 g | Fiber 0.38 g | Fat 1.55 g | Protein 0.68 g