Chia Seed Balsamic Vinaigrette

by Katie
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Chia Seed Balsamic Vinaigrette

This adaptation of a classic balsamic vinaigrette is a great way to incorporate omega 3 fatty acids into your diet. By replacing olive oil with chia seeds, you replace a dressing high in omega 6 with a dressing packed with omega 3.
Servings 4 servings
Calories 52 kcal


  • 2 tablespoons dried chia seeds
  • 1/4 cup balsamic vinegar
  • 1 large clove garlic
  • 1 dried date
  • 1 teaspoon mustard optional: you can leave it out if you are gluten-free or paleo


  1. Add all the ingredients to a blender, and pulse on and off for about 1 minute.
  2. Refrigerate over night, or until the chia seeds are plump and saturated (at least 2 hours).
  3. Blend the dressing again to break up the seeds, and adjust the consistency to your liking by slowly adding balsamic vinegar.
  4. Serve over your favorite salad and enjoy.

Recipe Notes

Carbs 7.43 g | Fiber 2.20 g | Fat 1.86 g | Protein 1.21 g
High in Omega 3, Fiber, Calcium, Magnesium, Manganese, Phosphorus, Selenium
Dairy-Free Gluten-Free

Nutrition Facts
Chia Seed Balsamic Vinaigrette
Amount Per Serving (1 g)
Calories 52 Calories from Fat 17
% Daily Value*
Fat 1.86g3%
* Percent Daily Values are based on a 2000 calorie diet.

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