2
Calories: 77kcal
Print Recipe

Ingredients

  • 2 eggs separated
  • Herbs de Provence
  • Salt

Instructions

  • Preheat the oven to 450.
  • Whip the egg whites until stiff peaks are formed. Sprinkle in a small pinch of herbs into the egg whites, and whip in for 5 seconds. Scoop the egg whites onto a pan lined with parchment paper and form into small nests. Sprinkle salt over the egg whites (be conservative, a little salt goes a long way in this dish). Bake for 3 minutes.
  • Gently drop the egg yolks into the egg whites, bake for 3-5 minutes or until the edges of the egg whites turn golden.

Notes

Carbs 0 g | Fiber 0 g | Fat 5.3 g  | Protein 6.3 g
High in Protein, B12, B2, B5, Vitamin A, Vitamin D, Phosphorus, Selenium
Dairy-Free and Gluten-Free

Nutrition

Nutrition Facts
Cloud Eggs
Amount Per Serving (1 g)
Calories 77 Calories from Fat 48
% Daily Value*
Fat 5.3g8%
* Percent Daily Values are based on a 2000 calorie diet.
Vegan Chocolate Cupcakes for Non-vegans

Vegan Chocolate Cupcakes (for non-vegans)

Cake isn’t supposed to be healthy, contain vegetables, or be guilt-free! It’s a decadent sometimes treat that’s meant to be enjoyed on special occasions. Unfortunately, I’ve had a LOT of really bad vegan cakes, and I’ve failed more times than I care to admit at making my own.

Read More »

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More