Fig Balsamic Vinaigrette

by Katie

Fig Balsamic Vinaigrette

This well rounded dressing will spruce up any veggies. The depth of flavor, and slight crunch make the dish highly satisfying. I love to dress a simple salad with a beautiful dressing as my lunch. It’s a perfect way to keep my lunch light, but sufficient to carry me through the day.
Cook Time 10 minutes
Servings 10 servings
Calories 153 kcal


  • 2/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 3 figs dried, fresh, or frozen
  • 1 small clove garlic
  • 1 dash salt
  • 1 teaspoon mustard


  1. Put everything in a blender. Blend until some air has been incorporated into the dressing.
  2. Use it to dress a salad, or spread on veggies.

Recipe Notes

Good source of Vitamin E, Vitamin K
Carbs 3.44 g | Fiber 0.29 g | Fat 15.60 g | Protein 0.18 g

Related Posts

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More