10 servings
Calories: 153kcal
This well rounded dressing will spruce up any veggies. The depth of flavor, and slight crunch make the dish highly satisfying.
I love to dress a simple salad with a beautiful dressing as my lunch. It’s a perfect way to keep my lunch light, but sufficient to carry me through the day.
Print Recipe
Ingredients
- 2/3 cup olive oil
- 1/3 cup balsamic vinegar
- 3 figs dried, fresh, or frozen
- 1 small clove garlic
- 1 dash salt
- 1 teaspoon mustard
Instructions
- Put everything in a blender. Blend until some air has been incorporated into the dressing.
- Use it to dress a salad, or spread on veggies.
Notes
Good source of Vitamin E, Vitamin K
Carbs 3.44 g | Fiber 0.29 g | Fat 15.60 g | Protein 0.18 g
Carbs 3.44 g | Fiber 0.29 g | Fat 15.60 g | Protein 0.18 g
Nutrition
Nutrition Facts
Fig Balsamic Vinaigrette
Amount Per Serving (1 g)
Calories 153
Calories from Fat 140
% Daily Value*
Fat 15.6g24%
* Percent Daily Values are based on a 2000 calorie diet.
