- 1 cup of brewed earl grey tea
- 1 teaspoon vanilla syrup
- 1 shot espresso
- 4 ounces frothed unsweetened almond milk*
- Directions pour the espresso into the brewed tea. Froth together the vanilla syrup and almond milk. Pour the liquid from the frother into the coffee tea mixture, and then spoon the froth on top.
- *You can use regular milk if you want but the nutrition facts will be different.
Carbs 5.45 g | Fiber 0.38 g | Fat 1.55 g | Protein 0.68 g