Matcha Doughnuts

by Katie
1031 views
0 from 0 votes
Print

Matcha Doughnuts | Dairy-Free

Sweets don’t usually come in this vibrant a green without dyes, which makes these round doughnuts a cute treat for Christmas.
Servings 16 Servings
Calories 74 kcal

Ingredients

  • 1 Egg
  • 1 Tablespoons brown sugar
  • 2 Tablespoons almond milk*
  • 1 Tablespoon melted lard
  • 2 Teaspoons baking powder
  • 3/4 cups cake flour
  • 1 Tablespoon Matcha Powder
  • Frying oil: enough to fill the pan to a 1/2 inch depth

Coating

Instructions

  1. Start heating the vegetable oil to 350 F (175 C). It is best to use a thermometer so that you do not overheat the oil.
  2. In a small bowl, whisk together the egg, brown sugar, melted butter, and milk.
  3. In a separate bowl sift together the baking powder, cake flour, and 1 tablespoon matcha powder.
  4. Create a hole in the middle of the flour mixture, pour in the egg mixture. Starting from the center, mix the flour into the egg mixture a little at a time to avoid pockets of flour. Work quickly, and be careful not to over mix.
  5. Once the oil is ready, drop 1 tablespoon of batter into the oil. It is easiest to use a small ice cream scoop that has been dipped in the oil before scooping. Do not cook too many doughnuts at a time, otherwise the oil temperature may drop too much.
  6. Let the doughnuts cook in the oil for 4-5 minutes.
  7. Scoop out each doughnut and drain the excess oil roll on a piece of paper towel to absorb some of the oil from the doughnut.
  8. Let the doughnuts rest until cool.
  9. In a large plastic bag, shake together the 1/4 teaspoon matcha powder, and powdered sugar. Add the doughnuts, and shake until they are coated in the sugar mixture.
  10. *If you are making this dairy-free, I recommend using earth balance butter and unsweetened almond milk. The nutritional content will change from below.

Recipe Notes

Carbs 6.95 g | Fiber 0.23 g | Fat 4.81 g | Protein 1.09 g | Caffeine 13.13 g
Dairy-Free

Nutrition Facts
Matcha Doughnuts | Dairy-Free
Amount Per Serving (1 g)
Calories 74 Calories from Fat 43
% Daily Value*
Fat 4.81g7%
* Percent Daily Values are based on a 2000 calorie diet.

Related Posts

Leave a Comment

Recipe Rating




* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More