Miso Sesame Dressing
- 3 tablespoons miso paste*
- 2 tablespoons tahini
- 1 tablespoon rice vinegar
- 1 small orange - juiced you can substitute yuzu or lemon if you prefer
- Enough water to reach the desired consistency
- 1 bunch of green onion
In a bowl mix whisk together the miso, tahini, rice vinegar, and orange juice slowly add the water until you reach a thick but even consistency. I usually add 1/4 cup of water for a dressing, or 2 tablespoons of water for a veggie dip. Mix in the green onions, and serve.
For this recipe, I recommend this strong flavored miso paste, and this deeply nutty tahini is perfect in any Asian cooking.
*Please be careful if you can't eat gluten, some pastes contain wheat or barley.
High in Probiotics, B1, Vitamin C, Vitamin K, Copper, Manganese, Phosphorus
Calories per serving 53
Carbs 5.16 g | Fiber 0.99 g | Fat 2.95 g | Protein 2.01 g