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    4 servings
    Calories: 470kcal
    Print Recipe


    • 4 Cups of Cooked Rice
    • 1 Cup of Dashi Broth Click to view Dashi Recipe
    • 2 Tablespoons of Soy Sauce
    • 2 Tablespoons of Sake
    • 1 Tablespoon Sugar I prefer to use brown sugar
    • 1 Onion french sliced
    • 4 BonelessSkinless Chicken Thighs (cut into small pieces)
    • 4 Eggs gently mixed in a large bowl
    • 1 Bunch of Garlic Chives to Top the Bowl use green onions if you can't find garlic chives


    • Add the dashi, soy sauce, sake, and sugar to a large nonstick pan. Once the liquid has come to a light simmer, and the sugar is completely dissolved, add in all the onions.
    • Let the onions simmer in the sauce until they have become tender, and then add the chicken thighs.
    • Once the chicken thighs have cooked through, drizzle in the eggs - be sure to coat the entire surface of the pan in eggs. Cover the pan with a lid, and let the eggs cook for 1-3 minutes (1 minute leaves the eggs very tender and loose 3 minutes sets the eggs).


    Nutrition Facts
    Amount Per Serving (405 g)
    Calories 470 Calories from Fat 95
    % Daily Value*
    Fat 10.57g16%
    * Percent Daily Values are based on a 2000 calorie diet.


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