- 3 small roasted beets or 2 large roasted beets chopped (9 oz)
- 3 cloves garlic
- 1/4 Onion
- 1 lemon
- 2 tablespoons tahini
- Salt and pepper to taste
- Add the roasted beets, garlic, onion, and tahini to a food processor, or blender. Squeeze in the juice of one lemon. Blend until the consistency is smooth.
Carbs 10.1 g | Fiber 2.22 g | Fat 3.7 g | Protein 2.7 g