Sesame Edamame

by Katie
2994 views

*Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commision if you click through and make a purchase. 

Sesame Edamame in Cobalt Bowl
0 from 0 votes
Print

Sesame Edamame

Cook Time 15 minutes

Ingredients

  • 8 oz Frozen Edamame
  • 1 tablespoon Tahini sesame paste
  • 1 teaspoon sesame seeds optional
  • 1 tablespoon soy sauce be sure to pick gluten-free if you are sensitive

Instructions

  1. Bring one quart of water to a rolling boil. Add in the frozen edamame, and cook for 3-5 minutes. Drain the edamame, and add them back into the pot. Reduce heat to medium low, and add in tahini, and soy sauce. Mix until the edamame pods are thoroughly coated. Transfer the edamame to a bowl, and garnish with sesame seeds.

Recipe Notes

Dairy-Free Recipe

Related Posts

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More