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Sometimes the simplest dishes are the most delicious. This quick and easy mushroom dish is a perfect side dish for any light meal.
1 serving
Calories: 121kcal
Sometimes the simplest dishes are the most delicious. This quick and easy mushroom dish is a perfect side dish for any light meal.
Print Recipe
Ingredients
- 1/2 tablespoon duck fat or another suitable oil
- 1 full cup sliced baby Bella Mushrooms
- 3 cups spinach
- 5 cloves of chopped garlic
- Salt to taste
Instructions
- Ad the duck fat and mushrooms to a large pan set over medium heat. As the fat melts, coat each of the mushroom slices. Once all the mushrooms are coated, add the garlic, and salt, and let the contents of the pan gently brown. Once one side of mushrooms brown, gently stir the contents to brown the second side.
- Once the mushrooms are nicely browned, add in the 3 cups of spinach and cover the pan to gently steam. Once the the spinach leaves have just barely begun to wilt mix the contents of the pan and serve.
- This dish is best served hot, and does not keep well.
Notes
Paleo, Gluten-free, Dairy-free
Nutrition
Nutrition Facts
Spinach Mushroom Splendor
Amount Per Serving
Calories 121
Calories from Fat 61
% Daily Value*
Fat 6.8g10%
* Percent Daily Values are based on a 2000 calorie diet.
