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Popsicles are undoubtedly one of the great joys of summer. This Starbucks Matcha Latte inspired popsicle is a lovely sweet treat for a hot day.
- Add all the ingredients to a jar, and shake until all the powder has mixed into the cashew milk. Pour into your popsicle mold and freeze. I used a quick pop maker, but any popsicle maker should work.
- *You’ll want a higher fat milk alternative, otherwise the popsicle gets too hard, and tastes bland.
High in B12, Vitamin A, and Vitamin K
Dairy-Free and Gluten-Free