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Popsicles are undoubtedly one of the great joys of summer. This Starbucks Matcha Latte inspired popsicle is a lovely sweet treat for a hot day.
Starbucks Matcha Latte Popsicles
- 4 ounces unsweetened cashew milk*
- 1/2 tablespoon vanilla syrup
- 1/2 tablespoon matcha powder
Add all the ingredients to a jar, and shake until all the powder has mixed into the cashew milk. Pour into your popsicle mold and freeze. I used a quick pop maker, but any popsicle maker should work.
*You’ll want a higher fat milk alternative, otherwise the popsicle gets too hard, and tastes bland.
Carbs 5.48 g | Fiber 0.80 g | Fat 1.00 g | Protein 0.77 g
High in B12, Vitamin A, and Vitamin K
Dairy-Free and Gluten-Free