- 200 g Strawberries Frozen or Fresh - about 1 cup
- 200 g Balsamic Vinegar - about 3/4 cup
- Add the strawberries and balsamic vinegar to a small saucepan. Heat the contents over medium heat until the strawberries begin to disintegrate, and the vinegar is slightly syrupy. Strain the mixture through a mesh strainer into a small jar and refrigerate until cold.
- This beautiful fragrant low calorie dressing is perfect over your favorite combination of fruits and vegetables.