- The secret to this recipe is thoroughly washing the beans, keep washing until there are no more bubbles, and the canned smell is gone.
- Once you've rinsed and drained the beans, add them to a food processor*
- Give a rough chop to the basil, I throw in the stems and everything into the dip
- Add the lemon juice and salt and blend until smooth
- Slowly add olive oil until the dip is rich enough