Starbucks Matcha Latte Popsicles

Popsicles are undoubtedly one of the great joys of summer. This Starbucks Matcha Latte inspired popsicle is a lovely sweet treat for a hot day.
Course Dessert
Cuisine American, Japanese
Keyword Dairy-free, Gluten-free, Vegan
Servings 2 two-ounce popsicles
Calories 33 kcal


  • 4 ounces unsweetened cashew milk*
  • 1/2 tablespoon vanilla syrup
  • 1/2 tablespoon matcha powder


  1. Add all the ingredients to a jar, and shake until all the powder has mixed into the cashew milk. Pour into your popsicle mold and freeze. I used a quick pop maker, but any popsicle maker should work.
  2. *You’ll want a higher fat milk alternative, otherwise the popsicle gets too hard, and tastes bland.

Recipe Notes

Carbs 5.48 g | Fiber 0.80 g | Fat 1.00 g | Protein 0.77 g
High in B12, Vitamin A, and Vitamin K
Dairy-Free and Gluten-Free