In a large bowl, stir together the peanut butter, soy sauce, and rice vinegar until smooth. Using a pair of scissors, cut the chives into the bowl. With the same pair of scissors, cut the kelp noodles into 1-2 inch pieces. Using your hands, toss the noodles until they are coated in peanut sauce. Break each snap pea in half, and toss in with the rest of the salad.
High in Fiber, B3, Folate, Vitamin A, Vitamin C, Vitamin K, Calcium, Iron, Magnesium, Manganese, Manganese Dairy-Free
Kelp Salad with Peanut Sauce
Amount Per Serving (1 g)
Calories 100Calories from Fat 40
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.