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Kelp Noodle Salad with Peanut Sauce

Kelp Salad with Peanut Sauce


Course Main Course, Salad
Cuisine asian
Keyword Dairy-free, Low-Calorie
Servings 2
Calories 100 kcal

Ingredients

  • 1 tablespoon peanut butter unsweetened
  • 2 tablespoon soy sauce Choose gluten-free if you're sensitive
  • 1.5 tablespoon rice vinegar
  • 1 large bunch chives
  • 1 package of kelp noodles about 2 cups
  • 1/2 cup sugar snap peas

Instructions

  1. In a large bowl, stir together the peanut butter, soy sauce, and rice vinegar until smooth. Using a pair of scissors, cut the chives into the bowl. With the same pair of scissors, cut the kelp noodles into 1-2 inch pieces. Using your hands, toss the noodles until they are coated in peanut sauce. Break each snap pea in half, and toss in with the rest of the salad.

Recipe Notes

High in Fiber, B3, Folate, Vitamin A, Vitamin C, Vitamin K, Calcium, Iron, Magnesium, Manganese, Manganese
Dairy-Free