Pour 1 cup of boiling water into a mug or small bowl. Use the remaining boiling water to cook the soba. Follow the directions on your soba package to cook the noodles.
Stir the Miso Paste and Dashi into the cup/bowl of boiling water. (Use a tea strainer to fully dissolve the miso paste)
Add the 1 cm cubes of tofu, and sliced green onion.
Carbs 30.39 g | Fiber 21.9 g | Fat 11.44 g | Protein 32.13 g
High in Fiber, Protein, Omega 3, B1, B12, B2, B3, B5, B6, Folate, Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium