Fig Balsamic Vinaigrette
This well rounded dressing will spruce up any veggies. The depth of flavor, and slight crunch make the dish highly satisfying.
I love to dress a simple salad with a beautiful dressing as my lunch. It’s a perfect way to keep my lunch light, but sufficient to carry me through the day.
Servings 10 servings
Calories 153 kcal
dried, fresh, or frozen
small clove garlic
Put everything in a blender. Blend until some air has been incorporated into the dressing.
Use it to dress a salad, or spread on veggies.
Good source of Vitamin E, Vitamin K
Carbs 3.44 g | Fiber 0.29 g | Fat 15.60 g | Protein 0.18 g