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Fig Balsamic Vinaigrette

This well rounded dressing will spruce up any veggies. The depth of flavor, and slight crunch make the dish highly satisfying. I love to dress a simple salad with a beautiful dressing as my lunch. It’s a perfect way to keep my lunch light, but sufficient to carry me through the day.
Cook Time 10 minutes
Servings 10 servings
Calories 153 kcal


  • 2/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 3 figs dried, fresh, or frozen
  • 1 small clove garlic
  • 1 dash salt
  • 1 teaspoon mustard


  1. Put everything in a blender. Blend until some air has been incorporated into the dressing.
  2. Use it to dress a salad, or spread on veggies.

Recipe Notes

Good source of Vitamin E, Vitamin K
Carbs 3.44 g | Fiber 0.29 g | Fat 15.60 g | Protein 0.18 g