1/2orange worth of juice1 ounce fresh orange juice
2jalapenos
1clovegarlic
1/2tablespoonsalt
2 tomatoes
1/2bunch cilantro
1pomegranate
Instructions
Dice the onion. Squeeze half an orange over the onions. Mince the 2 jalapenos and garlic as finely as possible. Toss the salt, jalapenos, and garlic with the onion and juice mixture. Dice the tomatoes and mix in with the mixture. Chop the cilantro and add to a bowl. Mix all the ingredients together with a gloved hand, crushing the ingredients together to mingle the juices. Add in the seeds of one full pomegranate and gently mix the salsa.
Notes
High in Folate, Vitamin A, Vitamin C, Vitamin K, Manganese, Potassium Carbs 17.45 g | Fiber 3.87 g | Fat 0.88 g | Protein 2.08 g