White Bean Basil Dip
Servings: 8 servings
Calories: 112kcal
Can someone please help me rename this dish? It's a big hit at parties, but the name is so lack-luster. This one of my favorite recipes for when I have a bunch of basil I need to cut back before it flowers.
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Ingredients
- 2 Cans of White Beans Great Northern Beans
- 1 Large Bunch of Basil
- 2 Cloves of Garlic
- 1 Lemon's Worth of Juice
- 2 Tablespoons Olive Oil use the good stuff
- Salt to Taste
Instructions
- The secret to this recipe is thoroughly washing the beans, keep washing until there are no more bubbles, and the canned smell is gone.
- Once you've rinsed and drained the beans, add them to a food processor*
- Give a rough chop to the basil, I throw in the stems and everything into the dip
- Add the lemon juice and salt and blend until smooth
- Slowly add olive oil until the dip is rich enough
Nutrition
Calories: 112kcal